Camminare i vigneti, respirare la cantina
Our tours always begin in the vineyard.
This is because we feel that the work in the wine cellar is just the natural continuation of the work we do in the vineyard.
We work with the idea that the wine cellar is a microbiological entity with its surrounding environment, and only in this way could our wines know this place and none other.
We organize tours on appointment only because we are a very small company and time dedicated to a tour must be subtracted from other work tasks. Every tour includes a small free tasting. Not all wines are always available, so every visit/tasting will be a different experience. Generally it is possible to visit all the rooms of the historical cellar (early 20th century) but we can only accommodate small groups (max 8 people) because the spaces do not allow otherwise.
To book a visit, please write to [email protected]
This is because we feel that the work in the wine cellar is just the natural continuation of the work we do in the vineyard.
We work with the idea that the wine cellar is a microbiological entity with its surrounding environment, and only in this way could our wines know this place and none other.
We organize tours on appointment only because we are a very small company and time dedicated to a tour must be subtracted from other work tasks. Every tour includes a small free tasting. Not all wines are always available, so every visit/tasting will be a different experience. Generally it is possible to visit all the rooms of the historical cellar (early 20th century) but we can only accommodate small groups (max 8 people) because the spaces do not allow otherwise.
To book a visit, please write to [email protected]
